whole-wheat flour, pecan, lemon & canola oil recipes
6 recipes
Page 1
Moist Zucchini Bread
eatingwell.com
Ingredients: pecan, whole-wheat flour, lemon, canola oil, flour, baking powder, zucchini, vanilla, egg, cinnamon, sugar, baking soda
Lemon Pecan Oatmeal Muffins
food.com
Ingredients: pecan, whole-wheat flour, lemon, canola oil, flour, milk, brown sugar, baking powder, rolled oats, egg, nutmeg, baking soda
Mini Apple Pies with Cheddar
eatingwell.com
Ingredients: pecan, whole-wheat flour, lemon, canola oil, flour, butter, cheddar, brown sugar, apple, rolled oats, egg, cinnamon, sugar, nutmeg
Wild Blueberry Oat Cake
lizshealthytable.com
Ingredients: pecan, whole-wheat flour, lemon, canola oil, greek yogurt, flour, brown sugar, baking powder, blueberry, quick-cooking oats, vanilla, egg, coconut flake, cinnamon, confectioners’ sugar, sugar, baking soda
Black-Eyed Susan Cake
vegetariantimes.com
Ingredients: pecan, whole-wheat flour, lemon, canola oil, chocolate, cream cheese, brown sugar, baking powder, dried apricot, raisins, black-eyed peas, vanilla, egg, clove, cinnamon, confectioners’ sugar, baking soda
Carrot Coconut Muffins
lifeloveandgoodfood.com
Ingredients: pecan, whole-wheat flour, lemon, canola oil, cream cheese, brown sugar, ginger powder, honey, carrot, vanilla, egg, cinnamon, canned pineapple, confectioners’ sugar, coconut, applesauce, craisins, baking soda