whole-wheat flour, rolled oats, molasses, egg, cinnamon & coconut cream recipes

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Butternut Squash Tart with Gingersnap Crust and Maple Coconut Whipped Cream

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Ingredients: whole-wheat flour, rolled oats, egg, molasses, cinnamon, coconut cream, almond, milk, butter, coconut oil, maple syrup, ginger root, vanilla, butternut squash, clove, orange juice, nutmeg