whole-wheat flour, turmeric, garam masala & pigeon peas recipes
3 recipes
Page 1
Dal Bati recipe
rakskitchen.net
Ingredients: whole-wheat flour, garam masala, pigeon peas, turmeric, ghee, semolina, cumin, chana dal, baking powder, ginger root, carom seeds, jalapeno, tomato, coriander powder, cilantro, urad dal, chili powder, asafoetida
Potato Stuffed Dal Dhokli Recipe
archanaskitchen.com
Ingredients: whole-wheat flour, garam masala, pigeon peas, turmeric, peanut, cumin, lemon, ginger root, coriander, bay leaf, jalapeno, clove, cinnamon, tomato, mustard seed, chili powder, chile pepper, potato, sugar, curry leaves, sunflower oil, jaggery, asafoetida
Baked Stuffed Baati With Churma And Panchratna Dal Recipe
archanaskitchen.com
Ingredients: whole-wheat flour, garam masala, pigeon peas, turmeric, almond, pistachio, ghee, semolina, milk, moong dal, cumin, lemon, papad, chana dal, coriander, bay leaf, chickpea flour, peas, jalapeno, clove, cinnamon, tomato, coriander powder, fennel seed, mustard seed, urad dal, chili powder, chile pepper, sugar, curry leaves, sunflower oil, asafoetida