wild rice, almond & leek recipes
11 recipes
Page 1
Wild Rice & Mushroom Soup
eatingwell.com
Ingredients: almond, leek, wild rice, sour cream, celery, extra virgin olive oil, button mushroom, mushroom broth, sherry, garlic
Jeweled Wild Rice
nordicware.com
Ingredients: almond, leek, wild rice, celery, tamari, lemon, dried cherry, shiitake mushroom, olive oil, edamame, vegetable broth
Cheesy Chicken and Wild Rice Casserole
bettycrocker.com
Ingredients: almond, leek, wild rice, chicken broth, cooked chicken, flour, milk, gruyere, butter, button mushroom, garlic
Wild Rice Pilaf Recipe
laurainthekitchen.com
Ingredients: almond, leek, wild rice, chicken stock, butter, celery, carrot, parsley, olive oil, button mushroom, poultry seasoning, pomegranate
Wild Rice Dressing
crecipe.com
Ingredients: almond, leek, wild rice, chicken broth, butter, celery, dried cherry, carrot, long-grain white rice, cranberry juice, parsley, sage, thyme
Broccoli Wild Rice Casserole
lifecurrentsblog.com
Ingredients: almond, leek, wild rice, frozen meatballs, flour, milk, cream cheese, broccoli, carrot, olive oil, button mushroom, thyme, scallion
Wild Rice Dressing
bhg.com
Ingredients: almond, leek, wild rice, chicken broth, butter, celery, dried cherry, carrot, long-grain white rice, cranberry juice, parsley, sage, thyme
Wild Rice Dressing Recipe - (4.3/5)
keyingredient.com
Ingredients: almond, leek, wild rice, chicken broth, butter, celery, dried cherry, carrot, long-grain white rice, cranberry juice, parsley, sage, thyme
Chicken, Mushroom & Wild Rice Casserole
eatingwell.com
Ingredients: almond, leek, wild rice, chicken breast, parmesan, flour, milk, sour cream, extra virgin olive oil, parsley, button mushroom, green beans, sherry
Chicken, Mushroom & Wild Rice Casserole Recipe - (4.6/5)
keyingredient.com
Ingredients: almond, leek, wild rice, chicken breast, parmesan, flour, milk, sour cream, extra virgin olive oil, parsley, button mushroom, green beans, sherry
Make Ahead Chicken Wild Rice Casserole
lisasdinnertimedish.com
Ingredients: almond, leek, wild rice, chicken stock, chicken breast, flour, mascarpone, half and half, butter, celery, carrot, parsley, olive oil, button mushroom, thyme, canned water chestnut, scallion