wild rice, kale & parsley recipes
10 recipes
Page 1
PCC Emerald City Salad
pccmarkets.com
Ingredients: kale, parsley, wild rice, lemon, fennel, chard, olive oil, bell pepper, garlic, scallion
Chicken and Kale Salad With Grapes, Pecans, and Wild Rice
self.com
Ingredients: kale, parsley, wild rice, cooked chicken, peanut, grape, cumin, dijon mustard, mayonnaise, orange juice
Creamy Leftover Turkey Wild Rice Soup
wholeandheavenlyoven.com
Ingredients: kale, parsley, wild rice, whole turkey, turkey broth, half and half, butter, whole-wheat flour, celery, carrot, onion, garlic
Brown and Wild Rice Salad with Grapes and Kale
allrecipes.com
Ingredients: kale, parsley, wild rice, pine nut, grape, celery, lemon, basil, olive oil, orange juice, apple cider vinegar, bell pepper, agave nectar
Slow Cooker Turkey Rice Soup
gatheranddine.com
Ingredients: kale, parsley, wild rice, whole turkey, turkey broth, heavy cream, celery, brown rice, extra virgin olive oil, carrot, button mushroom, sage, onion
Butternut Squash, Sausage, and Wild Rice Soup
destinationdelish.com
Ingredients: kale, parsley, wild rice, chicken broth, bacon, turkey sausage, parmesan, celery, carrot, olive oil, butternut squash, onion, garlic
Butternut squash stuffed with pesto rice
deliciousmagazine.co.uk
Ingredients: kale, parsley, wild rice, pine nut, parmesan, feta, lemon, extra virgin olive oil, basil, olive oil, butternut squash, garlic, chili flake, wild mushroom
Maple Wild-Rice Stuffed Squash
jenniferskitchen.com
Ingredients: kale, parsley, wild rice, almond, celery, maple syrup, brown rice, fennel, rosemary, basil, acorn squash, vegetable oil, sage, tofu, onion, garlic
Creamy Wild Rice Chicken Soup with Roasted Mushrooms.
halfbakedharvest.com
Ingredients: kale, parsley, wild rice, chicken broth, chicken breast, parmesan, heavy cream, butter, celery, lemon, shallot, mixed mushrooms, rosemary, carrot, sage, thyme, garlic, chili flake
Creamy Wild Rice Soup
loveandlemons.com
Ingredients: kale, parsley, wild rice, cashew, almond milk, celery, lemon, extra virgin olive oil, cannellini beans, rosemary, white miso, carrot, dijon mustard, white beans, button mushroom, thyme, garlic, scallion, chili flake