wild rice, onion, parsley, pecan & shallot recipes
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Wild Rice-stuffed Quail with Shiitake, Brussels Sprouts, Spinach, and Herbs
greatchefs.com
Ingredients: pecan, shallot, parsley, wild rice, onion, quail, chicken stock, ghee, heavy cream, butter, mixed mushrooms, rosemary, spinach, thyme, brussels sprout, garlic, tarragon