wild rice, parsley, sage, butter & venison recipes
1 recipes
Page 1
Roast Haunch of Venison Stuffed with Wild Mushroom Deuxelle and Wild Rice
cdkitchen.com
Ingredients: venison, butter, parsley, sage, wild rice, bread crumbs, extra virgin olive oil, marjoram, rosemary, red wine, juniper berry, egg, button mushroom, thyme, onion, garlic, mustard