wild rice, white wine & leek recipes

10 recipes

Page 1

Wild Rice and Celery Root Soup

crecipe.com

Ingredients: white wine, leek, wild rice, chicken broth, butter, chive, carrot, celeriac

Chicken, Leeks, and Mushrooms with Wild Rice

sunset.com

Ingredients: white wine, leek, wild rice, chicken thighs, heavy cream, soy sauce, shiitake mushroom, olive oil, garlic

Wild Rice and Mushroom Soup

sunset.com

Ingredients: white wine, leek, wild rice, pancetta, heavy cream, flour, butter, parsley, button mushroom, porcini, vegetable broth

Minesota Wild Rice Soup

myrecipes.com

Ingredients: white wine, leek, wild rice, chicken broth, cooked chicken, flour, half and half, butter, celery, dijon mustard, button mushroom, thyme

Wild Risotto with Vegetables

yummly.com

Ingredients: white wine, leek, wild rice, slivered almonds, parmesan, zucchini, carrot, vegetable oil, parsley, button mushroom, onion, garlic, vegetable broth

Monkfish with Vegetables

eatsmarter.com

Ingredients: white wine, leek, wild rice, monkfish, fish stock, butter, pastry flour, cucumber, carrot, long-grain white rice, tomato, arugula, onion, garlic

Wild Rice & Mushroom Soup

savingdessert.com

Ingredients: white wine, leek, wild rice, heavy cream, flour, butter, soy sauce, parsley, olive oil, button mushroom, tomato paste, porcini, thyme, garlic, vegetable broth

Florida OJ Smoked Whitefish and Wild Rice Chowder

floridacitrus.org

Ingredients: white wine, leek, wild rice, whitefish, heavy cream, flour, butter, lemon, dill, orange, bay leaf, parsley, orange juice, thyme, potato, garlic, vegetable broth

Chicken Pot Pie

savorthebest.com

Ingredients: white wine, leek, wild rice, chicken stock, cooked chicken, flour, butter, celery, fennel, rosemary, carrot, egg, olive oil, button mushroom, sage, apple cider vinegar, thyme, garlic

Spice Rub Roasted Turkey with Wild Rice & Lentil Pilaf

lentils.org

Ingredients: white wine, leek, wild rice, chicken stock, whole turkey, butter, celery, paprika, orange, brown sugar, garlic powder, chive, rosemary, carrot, sage, thyme, onion, garlic, green lentils