worcestershire, asparagus, lemon & soft-shell crab recipes

1 recipes

Page 1

Soft Shell Crabs with Corn Relish, Field Greens and Roasted Red Pepper Sauce

foodnetwork.com

Ingredients: soft-shell crab, worcestershire, lemon, asparagus, peanut oil, heavy cream, flour, butter, shallot, brown sugar, hot sauce, roasted red peppers, corn relish, corn husk, club soda, egg, jalapeno, olive oil, button mushroom, mustard powder, cornstarch, fennel seed, apple cider vinegar, bell pepper, field greens, scallion