worcestershire, asparagus & shallot recipes
7 recipes
Page 1
Beef-and-Sherry "Steak Diane" with cremini and Dijon cream sauce, mashed potatoes, and asparagus
homechef.com
Ingredients: worcestershire, shallot, asparagus, demi-glace, beef steak, butter, cream, dijon mustard, button mushroom, sherry, potato
Shrimp Pasta Salad
eatingwell.com
Ingredients: worcestershire, shallot, asparagus, shrimp, parmesan, bow-tie pasta, lemon, dijon mustard, mayonnaise, parsley, garlic
Baked Mint Lamb and Asparagus Mushroom Stir Fry
thasneen.com
Ingredients: worcestershire, shallot, asparagus, lamb shoulder, coconut oil, peppercorn, ginger root, red wine vinegar, olive oil, button mushroom, mint, garlic
Puff Pastry with Veal Ragout
eatsmarter.com
Ingredients: worcestershire, shallot, asparagus, veal steak, ghee, heavy cream, milk, puff pastry, butter, pastry flour, lemon, carrot, peas, cornstarch, sherry
Surf and Turf Sliders
thecandidappetite.com
Ingredients: worcestershire, shallot, asparagus, shrimp, ground beef, flour, bread, sour cream, chipotle, cracked pepper, garlic granules, hot sauce, red wine vinegar, egg, mayonnaise, olive oil, cornstarch, onion, canola oil, old bay seasoning
Soft Shell Crabs with Corn Relish, Field Greens and Roasted Red Pepper Sauce
foodnetwork.com
Ingredients: worcestershire, shallot, asparagus, soft-shell crab, peanut oil, heavy cream, flour, butter, lemon, brown sugar, hot sauce, roasted red peppers, corn relish, corn husk, club soda, egg, jalapeno, olive oil, button mushroom, mustard powder, cornstarch, fennel seed, apple cider vinegar, bell pepper, field greens, scallion
Grilled Salmon with Red Wine BBQ Sauce, Hazelnut Butter and Cracked Wheat Salad with Grilled Vegetables
foodnetwork.com
Ingredients: worcestershire, shallot, asparagus, salmon, hazelnut, butter, bulgur, ketchup, lemon, cherry tomato, paprika, brown sugar, zucchini, dried cherry, extra virgin olive oil, red wine vinegar, honey, red wine, ancho chile powder, dijon mustard, molasses, parsley, jalapeno, bell pepper, garlic, chipotle in adobo, canola oil