worcestershire, bay leaf, garlic, flour & cooked rice recipes
18 recipes
Page 1
True Shrimp Creole
tasteofhome.com
Ingredients: worcestershire, flour, bay leaf, cooked rice, garlic, shrimp, celery, hot sauce, tomato paste, stewed tomatoes, bell pepper, onion, canola oil
Chicken and Andouille Gumbo
tasteofhome.com
Ingredients: worcestershire, flour, bay leaf, cooked rice, garlic, chicken stock, chicken thighs, andouille, celery, cajun seasoning, bell pepper, onion, scallion, canola oil
Hearty Chicken & Andouille Gumbo
myrecipemagic.com
Ingredients: worcestershire, flour, bay leaf, cooked rice, garlic, chicken broth, chicken thighs, andouille, celery, olive oil, cajun seasoning, bell pepper, onion, scallion
Andouille and Bell Pepper Sauce Piquante
louisianacookin.com
Ingredients: worcestershire, flour, bay leaf, cooked rice, garlic, beef broth, andouille, butter, celery, tomato paste, bell pepper, thyme, onion, canned tomato, scallion
Wild Duck Gumbo
tasteofhome.com
Ingredients: worcestershire, flour, bay leaf, cooked rice, garlic, wild game bird, smoked sausage, celery, parsley, stewed tomatoes, bell pepper, thyme, onion, canola oil, cayenne
Sausage and Shrimp Gumbo
pauladeenmagazine.com
Ingredients: worcestershire, flour, bay leaf, cooked rice, garlic, shrimp, smoked sausage, andouille, seafood stock, butter, celery, creole seasoning, vegetable oil, bell pepper, thyme, onion, scallion
Emeril's Chicken Etouffee
food.com
Ingredients: worcestershire, flour, bay leaf, cooked rice, garlic, whole chicken, chicken stock, butter, beer, celery, brown sugar, hot sauce, vegetable oil, parsley, bell pepper, onion, cayenne
Cajun Gumbo
landolakes.com
Ingredients: worcestershire, flour, bay leaf, cooked rice, garlic, chicken stock, boneless skinless chicken thighs, sweet italian sausage, butter, celery, paprika, hot sauce, parsley, bell pepper, thyme, chili powder, onion, scallion
Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: worcestershire, flour, bay leaf, cooked rice, garlic, celery, paprika, zucchini, parsley, olive oil, bell pepper, thyme, onion, canned tomato, scallion, canned chickpea, vegetable broth, cayenne
Chicken Sauce Piquante
lifesatomato.com
Ingredients: worcestershire, flour, bay leaf, cooked rice, garlic, boneless skinless chicken thighs, celery, creole seasoning, canned whole tomato, vegetable oil, parsley, jalapeno, tomato paste, bell pepper, thyme, onion, sugar, cayenne
Easy Seafood Gumbo
myfoodbook.com.au
Ingredients: worcestershire, flour, bay leaf, cooked rice, garlic, scallop, prawns, crab, fish stock, cod, vegetable oil, parsley, tomato, bell pepper, thyme, onion, scallion, chili flake
Shrimp Etouffee
food.com
Ingredients: worcestershire, flour, bay leaf, cooked rice, garlic, shrimp, clam juice, butter, celery, lemon, tomato sauce, white wine, hot sauce, basil, parsley, bell pepper, thyme, onion, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, flour, bay leaf, cooked rice, garlic, shrimp, clam juice, butter, celery, lemon, tomato sauce, white wine, hot sauce, basil, parsley, bell pepper, thyme, onion, scallion
Seafood Gumbo
spicysouthernkitchen.com
Ingredients: worcestershire, flour, bay leaf, cooked rice, garlic, chicken broth, shrimp, crab, andouille, butter, beer, celery, vegetable oil, parsley, cajun seasoning, bell pepper, thyme, onion, scallion
Shrimp Etouffee
thedailymeal.com
Ingredients: worcestershire, flour, bay leaf, cooked rice, garlic, shrimp, shrimp stock, butter, celery, paprika, brown sugar, hot sauce, tomato, bell pepper, thyme, onion, scallion, canola oil, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, flour, bay leaf, cooked rice, garlic, shrimp, clam juice, butter, celery, lemon, tomato sauce, white wine, hot sauce, basil, white pepper, parsley, bell pepper, thyme, onion, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, flour, bay leaf, cooked rice, garlic, shrimp, shrimp stock, pork fat, celery, lemon, tomato sauce, shallot, hot sauce, red wine, parsley, tomato paste, bell pepper, thyme, onion, sugar, canned tomato
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, flour, bay leaf, cooked rice, garlic, shrimp, shrimp stock, pork fat, celery, lemon, tomato sauce, shallot, hot sauce, red wine, parsley, tomato paste, bell pepper, thyme, onion, sugar, canned tomato