worcestershire, bay leaf, thyme, butter & white pepper recipes
5 recipes
Page 1
Creole Sauce Recipe
seriouseats.com
Ingredients: worcestershire, butter, bay leaf, white pepper, thyme, chicken stock, celery, hot sauce, parsley, olive oil, bell pepper, onion, canned tomato, garlic, scallion, cayenne
Gran’s classic cottage pie
taste.co.za
Ingredients: worcestershire, butter, bay leaf, white pepper, thyme, ground beef, beef stock, flour, cheddar, celery, carrot, vegetable oil, tomato paste, onion, potato, garlic, nutmeg
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, butter, bay leaf, white pepper, thyme, shrimp, clam juice, flour, celery, lemon, tomato sauce, white wine, hot sauce, basil, parsley, bell pepper, onion, cooked rice, garlic, scallion
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: worcestershire, butter, bay leaf, white pepper, thyme, chicken stock, catfish, cumin, celery, paprika, hot sauce, garlic powder, parsley, olive oil, oregano, onion powder, bell pepper, onion, canned tomato, garlic, scallion, cayenne
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: worcestershire, butter, bay leaf, white pepper, thyme, shrimp, seafood stock, heavy cream, beer, celery, lemon, paprika, brown sugar, hot sauce, garlic powder, basil, parsley, oregano, onion powder, onion, canned tomato, garlic, chili flake, cayenne, white rice