worcestershire, beef stock, bay leaf, flour & balsamic vinegar recipes
3 recipes
Page 1
THE BEST CROCK POT BEEF STEW
thecountrycook.net
Ingredients: worcestershire, beef stock, flour, balsamic vinegar, bay leaf, beef stew meat, celery, baby carrot, olive oil, cornstarch, oregano, onion, potato, canned tomato, garlic
Perfect Beef Stew
thesaltymarshmallow.com
Ingredients: worcestershire, beef stock, flour, balsamic vinegar, bay leaf, beef stew meat, butter, red wine, carrot, olive oil, button mushroom, tomato paste, cornstarch, thyme, onion, potato, sugar, garlic
Shepherd’s Pie
southernboydishes.com
Ingredients: worcestershire, beef stock, flour, balsamic vinegar, bay leaf, beef roast, half and half, butter, celery, extra virgin olive oil, chive, red wine, carrot, peas, thyme, onion, potato, garlic