worcestershire, bell pepper, lemon, bay leaf & andouille recipes
6 recipes
Page 1
Gumbo with Andouille Sausage, Lentils & Chicken
lentils.org
Ingredients: worcestershire, andouille, lemon, bay leaf, bell pepper, chicken stock, chicken thighs, flour, celery, creole seasoning, hot sauce, onion, garlic, scallion, canola oil, green lentils
Shrimp and Cheddar Grits
foodnetwork.com
Ingredients: worcestershire, andouille, lemon, bay leaf, bell pepper, shrimp, heavy cream, butter, cheddar, celery, extra virgin olive oil, parsley, tomato paste, grits, thyme, garlic, scallion
Andouille Sausage Creole
foodnetwork.com
Ingredients: worcestershire, andouille, lemon, bay leaf, bell pepper, flour, celery, tomato sauce, hot sauce, vegetable oil, parsley, tomato paste, onion, canned tomato, garlic, seasoned salt, scallion, chili flake
Gumbo
campchef.com
Ingredients: worcestershire, andouille, lemon, bay leaf, bell pepper, chicken broth, shrimp, chicken thighs, flour, butter, celery, hot sauce, parsley, jalapeno, thyme, onion, canned tomato, garlic, okra, poblano pepper
Jambalaya Pot Pie
thecandidappetite.com
Ingredients: worcestershire, andouille, lemon, bay leaf, bell pepper, shrimp, chicken stock, chicken breast, heavy cream, flour, pie crust, butter, celery, hot sauce, rosemary, egg, jalapeno, tomato, cajun seasoning, thyme, onion, garlic
Jambalaya
sidechef.com
Ingredients: worcestershire, andouille, lemon, bay leaf, bell pepper, shrimp, chicken stock, chicken breast, butter, celery, hot sauce, garlic powder, long-grain white rice, parsley, jalapeno, tomato paste, tomato, oregano, onion powder, thyme, onion, garlic, scallion, canola oil, cayenne