worcestershire, cayenne, hot sauce, canned tomato & sugar recipes
5 recipes
Page 1
Easy Classic Shrimp Creole Recipe
gritsandpinecones.com
Ingredients: worcestershire, hot sauce, sugar, canned tomato, cayenne, chicken broth, shrimp, flour, butter, celery, creole seasoning, bell pepper, onion, garlic, scallion, white rice
Shrimp Creole Soup
cuisineathome.com
Ingredients: worcestershire, hot sauce, sugar, canned tomato, cayenne, chicken broth, shrimp, bacon, flour, celery, lemon, bay leaf, bell pepper, thyme, onion, garlic
Shrimp Creole from The Southern Slow Cooker
southernbite.com
Ingredients: worcestershire, hot sauce, sugar, canned tomato, cayenne, shrimp, butter, celery, tomato sauce, extra virgin olive oil, long-grain white rice, bay leaf, bell pepper, thyme, chili powder, onion, garlic, scallion
Cajun Meat Loaf
food52.com
Ingredients: worcestershire, hot sauce, sugar, canned tomato, cayenne, ground beef, ground pork, bread crumbs, milk, ketchup, cumin, celery, bay leaf, egg, olive oil, bell pepper, onion, garlic, scallion, nutmeg
Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings
noblepig.com
Ingredients: worcestershire, hot sauce, sugar, canned tomato, cayenne, shrimp, chicken stock, bacon, buttermilk, heavy cream, flour, butter, celery, lemon, v8 juice, bay leaf, cornmeal, parsley, thyme, onion, garlic, scallion, baking soda