worcestershire, egg, oregano, hot sauce & red snapper recipes
1 recipes
Page 1
Jacques-Imos' Blackened Gulf Fish
foodnetwork.com
Ingredients: worcestershire, red snapper, hot sauce, egg, oregano, crab, hollandaise sauce, butter, lemon, white wine, paprika, garlic powder, margarine, chipotle powder, thyme, seafood seasoning, onion, cayenne, sambal