worcestershire, egg, tomato paste, butter & hot sauce recipes
4 recipes
Page 1
Sea Scallop Appetizer
greatchefs.com
Ingredients: worcestershire, butter, hot sauce, egg, tomato paste, scallop, peanut oil, red wine vinegar, dijon mustard, white pepper, parsley, tarragon, butter lettuce
Mock Turtle Soup
tasteofthesouthmagazine.com
Ingredients: worcestershire, butter, hot sauce, egg, tomato paste, ground beef, beef broth, flour, celery, lemon, bay leaf, parsley, sherry, thyme, onion, garlic
Tremé Mock Turtle Soup
louisianacookin.com
Ingredients: worcestershire, butter, hot sauce, egg, tomato paste, chicken broth, ground beef, beef broth, flour, ketchup, celery, lemon, bay leaf, parsley, sherry, thyme, onion, garlic
Slow-Cooker Pulled-Pork Chili With Cornbread Dumplings Recipe
seriouseats.com
Ingredients: worcestershire, butter, hot sauce, egg, tomato paste, pork shoulder, chicken stock, flour, milk, beer, cheddar, cumin, brown sugar, baking powder, vegetable oil, cornmeal, kidney beans, jalapeno, cornstarch, cilantro, onion, dark cocoa, chile pepper, canned tomato, garlic