worcestershire, extra virgin olive oil, bacon, egg & parmesan recipes
5 recipes
Page 1
Grilled Romaine Hearts with Crispy Bacon, Homemade Caesar Dressing, and Shaved Parmesan
memphisgrills.com
Ingredients: worcestershire, bacon, parmesan, extra virgin olive oil, egg, canned anchovy, lemon, hot sauce, romaine, vegetable oil, dijon mustard, garlic
Make The Good Fork’s Brussels Sprouts Caesar Salad
foodrepublic.com
Ingredients: worcestershire, bacon, parmesan, extra virgin olive oil, egg, canned anchovy, lemon, maple syrup, chive, white wine vinegar, brussels sprout, garlic, canola oil
Caesar Salad Recipe by Chef Thomas Wenger
chefspencil.com
Ingredients: worcestershire, bacon, parmesan, extra virgin olive oil, egg, canned anchovy, bacon bits, croutons, lemon, romaine, red wine vinegar, vegetable oil, dijon mustard, garlic
Cos Salad with Creamy Dressing
eatsmarter.com
Ingredients: worcestershire, bacon, parmesan, extra virgin olive oil, egg, bread, lemon, cherry tomato, romaine, cucumber, olive oil, new potato, sugar, garlic, english mustard
Shredded & Roasted Brussels Sprouts 'Caesar' Salad with Goat Cheese, Bacon & Poached Egg
nospoonnecessary.com
Ingredients: worcestershire, bacon, parmesan, extra virgin olive oil, egg, anchovy paste, bread, goat cheese, lemon, shallot, white wine vinegar, dijon mustard, mayonnaise, brussels sprout, garlic, scallion