worcestershire, extra virgin olive oil, butter, bay leaf & carrot recipes
4 recipes
Page 1
Irish Beef Stew
crecipe.com
Ingredients: worcestershire, butter, extra virgin olive oil, carrot, bay leaf, beef stew meat, beef stock, beer, red wine, parsley, tomato paste, thyme, onion, potato, sugar, garlic
Pressure Cooker Beef Stew with Root Vegetables
thisoldgal.com
Ingredients: worcestershire, butter, extra virgin olive oil, carrot, bay leaf, beef broth, beef roast, beer, paprika, potato starch, tomato paste, grits, parsnip, onion, turnip, sugar, garlic
Shepherd’s Pie
southernboydishes.com
Ingredients: worcestershire, butter, extra virgin olive oil, carrot, bay leaf, beef stock, beef roast, flour, half and half, celery, balsamic vinegar, chive, red wine, peas, thyme, onion, potato, garlic
Reuben-Style Shepherd's Pie
foodnetwork.com
Ingredients: worcestershire, butter, extra virgin olive oil, carrot, bay leaf, corned beef, ground beef, beef stock, swiss cheese, flour, sour cream, beer, cheddar, ketchup, sauerkraut, celery, hot sauce, dijon mustard, watercress, onion, potato, garlic, sweet pickle relish, caraway