worcestershire, extra virgin olive oil, butter, bay leaf & red wine recipes
4 recipes
Page 1
Irish Beef Stew
crecipe.com
Ingredients: worcestershire, butter, extra virgin olive oil, red wine, bay leaf, beef stew meat, beef stock, beer, carrot, parsley, tomato paste, thyme, onion, potato, sugar, garlic
Lamb Chops with Pomegranate Sauce and Saffron Pilaf
foodnetwork.com
Ingredients: worcestershire, butter, extra virgin olive oil, red wine, bay leaf, chicken stock, lamb chops, orzo, peppercorn, clove, cornstarch, saffron, spinach, garlic, pomegranate, nutmeg, white rice
Lamb Chops with Pomegranate Sauce and Saffron Pilaf
foodnetwork.com
Ingredients: worcestershire, butter, extra virgin olive oil, red wine, bay leaf, chicken stock, lamb chops, orzo, peppercorn, clove, cornstarch, saffron, spinach, garlic, pomegranate, nutmeg, white rice
Shepherd’s Pie
southernboydishes.com
Ingredients: worcestershire, butter, extra virgin olive oil, red wine, bay leaf, beef stock, beef roast, flour, half and half, celery, balsamic vinegar, chive, carrot, peas, thyme, onion, potato, garlic