worcestershire, flour, hot sauce, milk & creole seasoning recipes
5 recipes
Page 1
Pan-Fried Shrimp with Creole Mayonnaise
handletheheat.com
Ingredients: worcestershire, flour, milk, creole seasoning, hot sauce, shrimp, bread crumbs, canola mayonnaise, canola oil
Pan-Fried Shrimp with Creole Mayonnaise
myrecipes.com
Ingredients: worcestershire, flour, milk, creole seasoning, hot sauce, shrimp, bread crumbs, olive oil, canola mayonnaise
Fresh Cornbread Topped with Spicy Shrimp and Green Onions
eatsmarter.com
Ingredients: worcestershire, flour, milk, creole seasoning, hot sauce, shrimp, shrimp stock, butter, unbleached all-purpose flour, lemon, baking powder, shortening, cornmeal, egg, parsley, thyme, onion, sugar, canned tomato, garlic, scallion
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: worcestershire, flour, milk, creole seasoning, hot sauce, soft-shell crab, parmesan, heavy cream, bread, butter, panko, cheddar, celery, lemon, white wine, white pepper, parsley, bell pepper, onion, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: worcestershire, flour, milk, creole seasoning, hot sauce, soft-shell crab, parmesan, heavy cream, bread, butter, panko, cheddar, celery, lemon, white wine, white pepper, parsley, bell pepper, onion, scallion, nutmeg