worcestershire, flour, onion, tomato sauce & shrimp recipes
10 recipes
Page 1
Okra Shrimp Creole
cdkitchen.com
Ingredients: shrimp, worcestershire, flour, tomato sauce, onion, hot sauce, basil, bouillon cube, bay leaf, margarine, bell pepper, chili powder, canned tomato, garlic, okra
Shrimp Creole
food.com
Ingredients: shrimp, worcestershire, flour, tomato sauce, onion, chicken broth, celery, vegetable oil, bay leaf, tomato paste, bell pepper, canned tomato, garlic, cayenne, white rice
Shrimp Creole
cookthestory.com
Ingredients: shrimp, worcestershire, flour, tomato sauce, onion, chicken broth, butter, celery, paprika, hot sauce, oregano, bell pepper, canned tomato, cooked rice, garlic, cayenne
Shrimp Creole
justapinch.com
Ingredients: shrimp, worcestershire, flour, tomato sauce, onion, celery, lemon, hot sauce, long-grain white rice, vegetable oil, bay leaf, parsley, tomato paste, tomato, bell pepper, chili powder, garlic, scallion
Shrimp Etouffee
food.com
Ingredients: shrimp, worcestershire, flour, tomato sauce, onion, clam juice, butter, celery, lemon, white wine, hot sauce, basil, bay leaf, parsley, bell pepper, thyme, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: shrimp, worcestershire, flour, tomato sauce, onion, clam juice, butter, celery, lemon, white wine, hot sauce, basil, bay leaf, parsley, bell pepper, thyme, cooked rice, garlic, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: shrimp, worcestershire, flour, tomato sauce, onion, clam juice, butter, celery, lemon, white wine, hot sauce, basil, bay leaf, white pepper, parsley, bell pepper, thyme, cooked rice, garlic, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, worcestershire, flour, tomato sauce, onion, shrimp stock, pork fat, celery, lemon, shallot, hot sauce, red wine, bay leaf, parsley, tomato paste, bell pepper, thyme, sugar, canned tomato, cooked rice, garlic
Good New Orleans Creole Gumbo
crecipe.com
Ingredients: shrimp, worcestershire, flour, tomato sauce, onion, pork fat, beef broth, crab, andouille, celery, hot sauce, gumbo file powder, bay leaf, stewed tomatoes, distilled white vinegar, cajun seasoning, bell pepper, thyme, sugar, garlic, okra
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, worcestershire, flour, tomato sauce, onion, shrimp stock, pork fat, celery, lemon, shallot, hot sauce, red wine, bay leaf, parsley, tomato paste, bell pepper, thyme, sugar, canned tomato, cooked rice, garlic