worcestershire, hot sauce, tomato paste, shrimp & flour recipes

10 recipes

Page 1

True Shrimp Creole

tasteofhome.com

Ingredients: shrimp, worcestershire, flour, hot sauce, tomato paste, celery, bay leaf, stewed tomatoes, bell pepper, onion, cooked rice, garlic, canola oil

Excellent Shrimp Creole

allrecipes.com

Ingredients: shrimp, worcestershire, flour, hot sauce, tomato paste, celery, lemon, tomatoes with green chiles, vegetable oil, bay leaf, bell pepper, chili powder, onion, garlic

Shrimp Bisque Cardinale

justapinch.com

Ingredients: shrimp, worcestershire, flour, hot sauce, tomato paste, milk, half and half, butter, ketchup, white pepper, parsley, mustard powder, sherry, onion

Excellent Shrimp Creole

recipegoldmine.com

Ingredients: shrimp, worcestershire, flour, hot sauce, tomato paste, celery, lemon, vegetable oil, bay leaf, bell pepper, chili powder, onion, canned tomato, garlic

Tennessee Shrimp and Grits

leitesculinaria.com

Ingredients: shrimp, worcestershire, flour, hot sauce, tomato paste, sharp cheddar, heavy cream, butter, parsley, tomato, grits, bell pepper, thyme, onion, garlic

Shrimp and Crab Fisherman's Pie

goodiegodmother.com

Ingredients: shrimp, worcestershire, flour, hot sauce, tomato paste, chicken stock, crab, heavy cream, butter, cheddar, celery, new mexico chili powder, white pepper, olive oil, onion, potato, garlic, cognac

Shrimp Creole

justapinch.com

Ingredients: shrimp, worcestershire, flour, hot sauce, tomato paste, celery, lemon, tomato sauce, long-grain white rice, vegetable oil, bay leaf, parsley, tomato, bell pepper, chili powder, onion, garlic, scallion

Shrimp Etouffee Recipe

grandbaby-cakes.com

Ingredients: shrimp, worcestershire, flour, hot sauce, tomato paste, chicken stock, heavy cream, butter, celery, lemon, white wine, creole seasoning, garlic powder, parsley, bell pepper, onion, canned tomato, cooked rice, cayenne

Shrimp Creole Recipe | Cook the Book

seriouseats.com

Ingredients: shrimp, worcestershire, flour, hot sauce, tomato paste, shrimp stock, pork fat, celery, lemon, tomato sauce, shallot, red wine, bay leaf, parsley, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic

Cook the Book: Shrimp Creole

seriouseats.com

Ingredients: shrimp, worcestershire, flour, hot sauce, tomato paste, shrimp stock, pork fat, celery, lemon, tomato sauce, shallot, red wine, bay leaf, parsley, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic