worcestershire, lemon, extra virgin olive oil, canned anchovy & chive recipes
2 recipes
Page 1
Make The Good Fork’s Brussels Sprouts Caesar Salad
foodrepublic.com
Ingredients: worcestershire, canned anchovy, lemon, extra virgin olive oil, chive, bacon, parmesan, maple syrup, white wine vinegar, egg, brussels sprout, garlic, canola oil
Russian Potato Salad
shockinglydelicious.com
Ingredients: worcestershire, canned anchovy, lemon, extra virgin olive oil, chive, celery, dill, peppercorn, cucumber, dijon mustard, egg, radish, capers, potato, garlic, scallion, canola oil, cayenne