worcestershire, lemon, extra virgin olive oil, canned anchovy & chive recipes

2 recipes

Page 1

Make The Good Fork’s Brussels Sprouts Caesar Salad

foodrepublic.com

Ingredients: worcestershire, canned anchovy, lemon, extra virgin olive oil, chive, bacon, parmesan, maple syrup, white wine vinegar, egg, brussels sprout, garlic, canola oil

Russian Potato Salad

shockinglydelicious.com

Ingredients: worcestershire, canned anchovy, lemon, extra virgin olive oil, chive, celery, dill, peppercorn, cucumber, dijon mustard, egg, radish, capers, potato, garlic, scallion, canola oil, cayenne