worcestershire, olive oil, beef stock, bay leaf, onion, garlic & oregano recipes
5 recipes
Page 1
THE BEST INSTANT POT BEEF STEW
thecountrycook.net
Ingredients: worcestershire, beef stock, bay leaf, olive oil, oregano, onion, garlic, beef stew meat, celery, baby carrot, cornstarch, potato, canned tomato
Cabbage Roll Soup (Low Carb & Gluten Free)
tasteandsee.com
Ingredients: worcestershire, beef stock, bay leaf, olive oil, oregano, onion, garlic, ground turkey, tomato sauce, cabbage, carrot, parsley, bell pepper, thyme, canned tomato
THE BEST CROCK POT BEEF STEW
thecountrycook.net
Ingredients: worcestershire, beef stock, bay leaf, olive oil, oregano, onion, garlic, beef stew meat, flour, celery, balsamic vinegar, baby carrot, cornstarch, potato, canned tomato
Braised Short Rib Ragu
closetcooking.com
Ingredients: worcestershire, beef stock, bay leaf, olive oil, oregano, onion, garlic, anchovy paste, beef short ribs, parmesan, celery, rosemary, red wine, carrot, dijon mustard, parsley, tomato paste, fennel seed, porcini, thyme
Pasticho: Venezuelan-Style Lasagna
cookingtheglobe.com
Ingredients: worcestershire, beef stock, bay leaf, olive oil, oregano, onion, garlic, ground beef, parmesan, flour, lasagna, milk, mozzarella, butter, soy sauce, basil, canned whole tomato, tomato paste, sugar, nutmeg