worcestershire, olive oil, beef stock, bay leaf, potato & baby carrot recipes
2 recipes
Page 1
THE BEST INSTANT POT BEEF STEW
thecountrycook.net
Ingredients: worcestershire, beef stock, baby carrot, bay leaf, olive oil, potato, beef stew meat, celery, cornstarch, oregano, onion, canned tomato, garlic
THE BEST CROCK POT BEEF STEW
thecountrycook.net
Ingredients: worcestershire, beef stock, baby carrot, bay leaf, olive oil, potato, beef stew meat, flour, celery, balsamic vinegar, cornstarch, oregano, onion, canned tomato, garlic