worcestershire, olive oil, garlic, rosemary, bay leaf & parmesan recipes
4 recipes
Page 1
Homemade Marinara Sauce
yummly.com
Ingredients: worcestershire, parmesan, rosemary, bay leaf, olive oil, garlic, chicken stock, celery, peppercorn, cherry tomato, red wine, carrot, parsley, tomato paste, thyme, onion, canned tomato
Homemade Marinara Sauce
sidechef.com
Ingredients: worcestershire, parmesan, rosemary, bay leaf, olive oil, garlic, chicken stock, celery, peppercorn, cherry tomato, red wine, carrot, parsley, tomato paste, thyme, onion, canned tomato
Slow-Cooker Pork Shoulder With Tomatoes, Fennel, and Pasta Recipe
seriouseats.com
Ingredients: worcestershire, parmesan, rosemary, bay leaf, olive oil, garlic, pork shoulder, rigatoni, white wine, fennel, carrot, tomato paste, sage, oregano, thyme, onion, canned tomato, chili flake
Braised Short Rib Ragu
closetcooking.com
Ingredients: worcestershire, parmesan, rosemary, bay leaf, olive oil, garlic, anchovy paste, beef short ribs, beef stock, celery, red wine, carrot, dijon mustard, parsley, tomato paste, oregano, fennel seed, porcini, thyme, onion