worcestershire, olive oil, oregano, bay leaf, carrot & rosemary recipes
4 recipes
Page 1
Vegetable Beef Alphabet Soup
anediblemosaic.com
Ingredients: worcestershire, rosemary, carrot, bay leaf, olive oil, oregano, ground beef, beef broth, soup pasta, canned corn, peas, tomato paste, green beans, thyme, onion, canned tomato, garlic
Slow-Cooker Pork Shoulder With Tomatoes, Fennel, and Pasta Recipe
seriouseats.com
Ingredients: worcestershire, rosemary, carrot, bay leaf, olive oil, oregano, pork shoulder, parmesan, rigatoni, white wine, fennel, tomato paste, sage, thyme, onion, canned tomato, garlic, chili flake
Pork Ragu
butterandbaggage.com
Ingredients: worcestershire, rosemary, carrot, bay leaf, olive oil, oregano, chicken broth, pork butt, short-cut pasta, celery, balsamic vinegar, basil, red wine, parsley, tomato paste, thyme, onion, canned tomato, garlic, chili flake
Braised Short Rib Ragu
closetcooking.com
Ingredients: worcestershire, rosemary, carrot, bay leaf, olive oil, oregano, anchovy paste, beef short ribs, beef stock, parmesan, celery, red wine, dijon mustard, parsley, tomato paste, fennel seed, porcini, thyme, onion, garlic