worcestershire, onion, bell pepper, hot sauce, scallion & heavy cream recipes
5 recipes
Page 1
Crawfish Pies
wideopeneats.com
Ingredients: worcestershire, heavy cream, hot sauce, bell pepper, onion, scallion, crawfish, flour, pie crust, butter, celery, egg, cajun seasoning, canned tomato, garlic
Crawfish Etouffee
southernboydishes.com
Ingredients: worcestershire, heavy cream, hot sauce, bell pepper, onion, scallion, crawfish, chicken stock, butter, unbleached all-purpose flour, celery, brown rice, thyme, canned tomato, garlic, canola oil
Tater Tot Hotdish
thespruceeats.com
Ingredients: worcestershire, heavy cream, hot sauce, bell pepper, onion, scallion, ground beef, chorizo, tater tots, milk, sour cream, pepper jack, soy sauce, cream of mushroom, cream cheese, cilantro, garlic, seasoned salt, poblano pepper
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: worcestershire, heavy cream, hot sauce, bell pepper, onion, scallion, soft-shell crab, parmesan, flour, milk, bread, butter, panko, cheddar, celery, lemon, white wine, creole seasoning, white pepper, parsley, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: worcestershire, heavy cream, hot sauce, bell pepper, onion, scallion, soft-shell crab, parmesan, flour, milk, bread, butter, panko, cheddar, celery, lemon, white wine, creole seasoning, white pepper, parsley, nutmeg