worcestershire, onion, parsley, cayenne, canned tomato & white pepper recipes
4 recipes
Page 1
Creole Sauce Recipe
seriouseats.com
Ingredients: worcestershire, white pepper, parsley, onion, canned tomato, cayenne, chicken stock, butter, celery, hot sauce, bay leaf, olive oil, bell pepper, thyme, garlic, scallion
Creole Eggplant Eggs Benedict
eatingwell.com
Ingredients: worcestershire, white pepper, parsley, onion, canned tomato, cayenne, greek yogurt, liquid egg substitute, panko, dried parsley flakes, celery, paprika, eggplant, garlic powder, egg, olive oil, thyme, sugar, garlic, mustard, lime
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: worcestershire, white pepper, parsley, onion, canned tomato, cayenne, chicken stock, catfish, butter, cumin, celery, paprika, hot sauce, garlic powder, bay leaf, olive oil, oregano, onion powder, bell pepper, thyme, garlic, scallion
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: worcestershire, white pepper, parsley, onion, canned tomato, cayenne, shrimp, seafood stock, heavy cream, butter, beer, celery, lemon, paprika, brown sugar, hot sauce, garlic powder, basil, bay leaf, oregano, onion powder, thyme, garlic, chili flake, white rice