worcestershire, onion, parsley, cayenne, olive oil & white pepper recipes
3 recipes
Page 1
Creole Sauce Recipe
seriouseats.com
Ingredients: worcestershire, white pepper, parsley, olive oil, onion, cayenne, chicken stock, butter, celery, hot sauce, bay leaf, bell pepper, thyme, canned tomato, garlic, scallion
Creole Eggplant Eggs Benedict
eatingwell.com
Ingredients: worcestershire, white pepper, parsley, olive oil, onion, cayenne, greek yogurt, liquid egg substitute, panko, dried parsley flakes, celery, paprika, eggplant, garlic powder, egg, thyme, sugar, canned tomato, garlic, mustard, lime
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: worcestershire, white pepper, parsley, olive oil, onion, cayenne, chicken stock, catfish, butter, cumin, celery, paprika, hot sauce, garlic powder, bay leaf, oregano, onion powder, bell pepper, thyme, canned tomato, garlic, scallion