worcestershire, onion, parsley, tomato paste, hot sauce & andouille recipes
4 recipes
Page 1
One Pot Andouille Sausage Jambalaya
lisasdinnertimedish.com
Ingredients: worcestershire, andouille, hot sauce, parsley, tomato paste, onion, chicken stock, butter, celery, white wine, creole seasoning, bay leaf, olive oil, tomato, bell pepper, garlic, white rice
Andouille Sausage Creole
foodnetwork.com
Ingredients: worcestershire, andouille, hot sauce, parsley, tomato paste, onion, flour, celery, lemon, tomato sauce, vegetable oil, bay leaf, bell pepper, canned tomato, garlic, seasoned salt, scallion, chili flake
Slow Cooker Jambalaya
spicysouthernkitchen.com
Ingredients: worcestershire, andouille, hot sauce, parsley, tomato paste, onion, shrimp, chicken breast, beef broth, celery, creole seasoning, basil, bay leaf, oregano, bell pepper, canned tomato, garlic, cayenne, white rice
Jambalaya
sidechef.com
Ingredients: worcestershire, andouille, hot sauce, parsley, tomato paste, onion, shrimp, chicken stock, chicken breast, butter, celery, lemon, garlic powder, long-grain white rice, bay leaf, jalapeno, tomato, oregano, onion powder, bell pepper, thyme, garlic, scallion, canola oil, cayenne