worcestershire, paprika, egg, crab & red snapper recipes

1 recipes

Page 1

Jacques-Imos' Blackened Gulf Fish

foodnetwork.com

Ingredients: worcestershire, red snapper, crab, paprika, egg, hollandaise sauce, butter, lemon, white wine, hot sauce, garlic powder, margarine, oregano, chipotle powder, thyme, seafood seasoning, onion, cayenne, sambal