worcestershire, parsley, hot sauce, dijon mustard & buttermilk recipes
4 recipes
Page 1
Fried Green Tomatoes with Remoulade Recipe
culinaryhill.com
Ingredients: worcestershire, buttermilk, hot sauce, dijon mustard, parsley, anchovy paste, ketchup, green tomato, lemon, garlic powder, vegetable oil, white pepper, cornmeal, mayonnaise, onion powder, cajun seasoning, cayenne
Crab Cakes
foodnetwork.com
Ingredients: worcestershire, buttermilk, hot sauce, dijon mustard, parsley, canned crab, crab, panko, white balsamic vinegar, grapeseed oil, egg, mayonnaise, capers, tomato, seafood seasoning, sugar, garlic, tarragon, sweet pickle relish
Fried Okra with Louisiana Rémoulade
thehungrybluebird.com
Ingredients: worcestershire, buttermilk, hot sauce, dijon mustard, parsley, flour, lemon, paprika, garlic powder, vegetable oil, wholegrain mustard, cornmeal, mayonnaise, smoked paprika, capers, onion powder, garlic, scallion, okra, cayenne
Fried Green Tomato BLTs
meatwave.com
Ingredients: worcestershire, buttermilk, hot sauce, dijon mustard, parsley, bacon, focaccia, flour, green tomato, lemon, paprika, wholegrain mustard, cornmeal, egg, mayonnaise, capers, arugula, garlic, scallion, canola oil, cayenne