worcestershire, parsley, hot sauce, vegetable oil & chicken stock recipes

3 recipes

Page 1

Emeril's Chicken Etouffee

food.com

Ingredients: chicken stock, worcestershire, hot sauce, vegetable oil, parsley, whole chicken, flour, butter, beer, celery, brown sugar, bay leaf, bell pepper, onion, cooked rice, garlic, cayenne

Redfish Courtbouillon (Court Bouillon)

justapinch.com

Ingredients: chicken stock, worcestershire, hot sauce, vegetable oil, parsley, red snapper, flour, celery, lemon, tomato sauce, white wine, basil, bay leaf, bell pepper, thyme, onion, canned tomato, garlic, scallion, cayenne

Indian-Spiced Oven-Cooked Pulled Lamb Sandwiches Recipe

seriouseats.com

Ingredients: chicken stock, worcestershire, hot sauce, vegetable oil, parsley, fish sauce, boneless lamb, ketchup, cumin, paprika, brown sugar, liquid smoke, cabbage, garlic powder, ginger powder, potato bread, carrot, dijon mustard, molasses, mayonnaise, mustard powder, tomato paste, apple cider vinegar, onion powder, garam masala, onion, turmeric, cayenne, caraway