worcestershire, parsley, hot sauce, vegetable oil & wholegrain mustard recipes
4 recipes
Page 1
Prawn Po’Boy
pccmarkets.com
Ingredients: worcestershire, hot sauce, vegetable oil, wholegrain mustard, parsley, prawns, bread, lemon, red cabbage, paprika, cabbage, mayonnaise, capers, tomato, oregano, garlic, cayenne
Fried Okra with Louisiana Rémoulade
thehungrybluebird.com
Ingredients: worcestershire, hot sauce, vegetable oil, wholegrain mustard, parsley, buttermilk, flour, lemon, paprika, garlic powder, dijon mustard, cornmeal, mayonnaise, smoked paprika, capers, onion powder, garlic, scallion, okra, cayenne
Shrimp-Eggplant Beignets With Remoulade Sauce
food.com
Ingredients: worcestershire, hot sauce, vegetable oil, wholegrain mustard, parsley, shrimp, buttermilk, flour, ketchup, celery, lemon, paprika, baking powder, eggplant, egg, mayonnaise, olive oil, chili powder, onion, garlic, scallion, chili flake
Fried Green Tomatoes With Shrimp Remoulade
foodnetwork.com
Ingredients: worcestershire, hot sauce, vegetable oil, wholegrain mustard, parsley, shrimp, buttermilk, ketchup, celery, green tomato, lemon, paprika, extra virgin olive oil, carrot, bay leaf, white pepper, cornmeal, mayonnaise, onion, sugar, garlic, scallion, cayenne