worcestershire, parsley, hot sauce, white pepper & catfish recipes

1 recipes

Page 1

Blackened Catfish with Creole Sauce

meatwave.com

Ingredients: worcestershire, catfish, hot sauce, white pepper, parsley, chicken stock, butter, cumin, celery, paprika, garlic powder, bay leaf, olive oil, oregano, onion powder, bell pepper, thyme, onion, canned tomato, garlic, scallion, cayenne