Ingredients: worcestershire, flour, hot sauce, white pepper, parsley, crawfish, parmesan, heavy cream, milk, gruyere, butter, panko, cheddar, celery, lemon, white wine, bell pepper, onion, garlic, old bay seasoning
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, flour, hot sauce, white pepper, parsley, shrimp, clam juice, butter, celery, lemon, tomato sauce, white wine, basil, bay leaf, bell pepper, thyme, onion, cooked rice, garlic, scallion
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: worcestershire, flour, hot sauce, white pepper, parsley, soft-shell crab, parmesan, heavy cream, milk, bread, butter, panko, cheddar, celery, lemon, white wine, creole seasoning, bell pepper, onion, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: worcestershire, flour, hot sauce, white pepper, parsley, soft-shell crab, parmesan, heavy cream, milk, bread, butter, panko, cheddar, celery, lemon, white wine, creole seasoning, bell pepper, onion, scallion, nutmeg
Chicken Lasagna with Pesto Cream Sauce
afamilyfeast.com
Ingredients: worcestershire, flour, hot sauce, white pepper, parsley, prosciutto, chicken breast, pesto, parmesan, ricotta, provolone, heavy cream, lasagna, milk, mozzarella, butter, extra virgin olive oil, egg, mustard powder, baby greens, onion, nutmeg