worcestershire, parsley, hot sauce, white pepper & soft-shell crab recipes
2 recipes
Page 1
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: soft-shell crab, worcestershire, hot sauce, white pepper, parsley, parmesan, heavy cream, flour, milk, bread, butter, panko, cheddar, celery, lemon, white wine, creole seasoning, bell pepper, onion, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: soft-shell crab, worcestershire, hot sauce, white pepper, parsley, parmesan, heavy cream, flour, milk, bread, butter, panko, cheddar, celery, lemon, white wine, creole seasoning, bell pepper, onion, scallion, nutmeg