worcestershire, parsley, hot sauce, white pepper & tarragon recipes
2 recipes
Page 1
Rémoulade
bigoven.com
Ingredients: worcestershire, hot sauce, white pepper, parsley, tarragon, lemon, shallot, vegetable oil, dijon mustard, egg, capers, bell pepper
Sea Scallop Appetizer
greatchefs.com
Ingredients: worcestershire, hot sauce, white pepper, parsley, tarragon, scallop, peanut oil, butter, red wine vinegar, dijon mustard, egg, tomato paste, butter lettuce