worcestershire, scallion, celery, butter & white pepper recipes
7 recipes
Page 1
Crawfish Etouffée
wideopeneats.com
Ingredients: worcestershire, butter, celery, white pepper, scallion, crawfish, flour, bell pepper, onion, garlic, cayenne
Creole Sauce Recipe
seriouseats.com
Ingredients: worcestershire, butter, celery, white pepper, scallion, chicken stock, hot sauce, bay leaf, parsley, olive oil, bell pepper, thyme, onion, canned tomato, garlic, cayenne
Cajun Meatloaf
cdkitchen.com
Ingredients: worcestershire, butter, celery, white pepper, scallion, ground beef, ground pork, bread crumbs, condensed milk, ketchup, cumin, hot sauce, bay leaf, egg, bell pepper, onion, garlic, nutmeg, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, butter, celery, white pepper, scallion, shrimp, clam juice, flour, lemon, tomato sauce, white wine, hot sauce, basil, bay leaf, parsley, bell pepper, thyme, onion, cooked rice, garlic
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: worcestershire, butter, celery, white pepper, scallion, soft-shell crab, parmesan, heavy cream, flour, milk, bread, panko, cheddar, lemon, white wine, creole seasoning, hot sauce, parsley, bell pepper, onion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: worcestershire, butter, celery, white pepper, scallion, soft-shell crab, parmesan, heavy cream, flour, milk, bread, panko, cheddar, lemon, white wine, creole seasoning, hot sauce, parsley, bell pepper, onion, nutmeg
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: worcestershire, butter, celery, white pepper, scallion, chicken stock, catfish, cumin, paprika, hot sauce, garlic powder, bay leaf, parsley, olive oil, oregano, onion powder, bell pepper, thyme, onion, canned tomato, garlic, cayenne