worcestershire, scallion, onion, smoked paprika & seafood stock recipes

2 recipes

Page 1

Shrimp Etouffee

africanbites.com

Ingredients: worcestershire, seafood stock, smoked paprika, onion, scallion, shrimp, flour, butter, celery, creole seasoning, hot sauce, bay leaf, parsley, tomato, bell pepper, thyme, garlic, canola oil

One-Pot Three-Rice Jambalaya

portandfin.com

Ingredients: worcestershire, seafood stock, smoked paprika, onion, scallion, prawns, chicken breast, andouille, celery, hot sauce, carrot, long-grain white rice, jalapeno, olive oil, oregano, wild rice, bell pepper, thyme, red rice, canned tomato, garlic, okra, cayenne