worcestershire, tomato sauce, canned tomato, thyme & hot sauce recipes
5 recipes
Page 1
Meaty Spanish Rice
justapinch.com
Ingredients: worcestershire, tomato sauce, hot sauce, thyme, canned tomato, ground beef, butter, long-grain white rice, bell pepper, chili powder, onion, cayenne
Shrimp Creole from The Southern Slow Cooker
southernbite.com
Ingredients: worcestershire, tomato sauce, hot sauce, thyme, canned tomato, shrimp, butter, celery, extra virgin olive oil, long-grain white rice, bay leaf, bell pepper, chili powder, onion, sugar, garlic, scallion, cayenne
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, tomato sauce, hot sauce, thyme, canned tomato, chicken stock, red snapper, flour, celery, lemon, white wine, basil, vegetable oil, bay leaf, parsley, bell pepper, onion, garlic, scallion, cayenne
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, tomato sauce, hot sauce, thyme, canned tomato, shrimp, shrimp stock, pork fat, flour, celery, lemon, shallot, red wine, bay leaf, parsley, tomato paste, bell pepper, onion, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, tomato sauce, hot sauce, thyme, canned tomato, shrimp, shrimp stock, pork fat, flour, celery, lemon, shallot, red wine, bay leaf, parsley, tomato paste, bell pepper, onion, sugar, cooked rice, garlic