worcestershire, vegetable oil, dijon mustard & cornmeal recipes
4 recipes
Page 1
Fried Green Tomatoes with Remoulade Recipe
culinaryhill.com
Ingredients: worcestershire, vegetable oil, dijon mustard, cornmeal, anchovy paste, buttermilk, ketchup, green tomato, lemon, hot sauce, garlic powder, white pepper, mayonnaise, parsley, onion powder, cajun seasoning, cayenne
Fried Green Tomatoes
simpleseasonal.com
Ingredients: worcestershire, vegetable oil, dijon mustard, cornmeal, bread crumbs, buttermilk, flour, green tomato, lemon, creole seasoning, prepared horseradish, paprika, egg, mayonnaise, capers, cajun seasoning, garlic, scallion, cayenne
Fried Okra with Louisiana Rémoulade
thehungrybluebird.com
Ingredients: worcestershire, vegetable oil, dijon mustard, cornmeal, buttermilk, flour, lemon, paprika, hot sauce, garlic powder, wholegrain mustard, mayonnaise, smoked paprika, parsley, capers, onion powder, garlic, scallion, okra, cayenne
Fried Green Tomatoes
campchef.com
Ingredients: worcestershire, vegetable oil, dijon mustard, cornmeal, bread crumbs, buttermilk, flour, green tomato, lemon, hot sauce, garlic powder, wholegrain mustard, white pepper, egg, mayonnaise, smoked paprika, onion powder, garlic, scallion, cayenne