worcestershire, vegetable oil, tomato sauce, hot sauce & parsley recipes

3 recipes

Page 1

Andouille Sausage Creole

foodnetwork.com

Ingredients: worcestershire, tomato sauce, hot sauce, vegetable oil, parsley, andouille, flour, celery, lemon, bay leaf, tomato paste, bell pepper, onion, canned tomato, garlic, seasoned salt, scallion, chili flake

Shrimp Creole

justapinch.com

Ingredients: worcestershire, tomato sauce, hot sauce, vegetable oil, parsley, shrimp, flour, celery, lemon, long-grain white rice, bay leaf, tomato paste, tomato, bell pepper, chili powder, onion, garlic, scallion

Redfish Courtbouillon (Court Bouillon)

justapinch.com

Ingredients: worcestershire, tomato sauce, hot sauce, vegetable oil, parsley, chicken stock, red snapper, flour, celery, lemon, white wine, basil, bay leaf, bell pepper, thyme, onion, canned tomato, garlic, scallion, cayenne