yeast, ricotta, extra virgin olive oil, garlic & shallot recipes
1 recipes
Page 1
Carrot, fetta and quinoa tarts with salsa verde
womensweeklyfood.com.au
Ingredients: ricotta, yeast, shallot, extra virgin olive oil, garlic, parmesan, flour, whole-wheat flour, feta, red wine vinegar, carrot, egg, capers, fennel seed, arugula, quinoa, pickle, caraway