yogurt, beetroot, mint & celery recipes
1 recipes
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Persian red lentil soup with tahini, beetroot and fried mint
gourmettraveller.com.au
Ingredients: yogurt, celery, beetroot, mint, chicken stock, cumin, lemon, red lentils, hot paprika, paprika, tahini, egg, olive oil, cinnamon, coriander powder, onion, canned tomato, garlic