yogurt, butter, cumin, canned tomato & saffron recipes

4 recipes

Page 1

Squash and Chickpea Moroccan Stew

foodnetwork.com

Ingredients: yogurt, butter, cumin, saffron, canned tomato, slivered almonds, couscous, preserved lemon, green olives, olive oil, butternut squash, chickpea, cinnamon, cilantro, onion, potato, garlic, vegetable broth

Squash and Chickpea Moroccan Stew

food.com

Ingredients: yogurt, butter, cumin, saffron, canned tomato, chicken broth, slivered almonds, couscous, preserved lemon, green olives, olive oil, butternut squash, chickpea, cinnamon, cilantro, onion, potato, garlic

Jane-Anne Hobbs’s Moroccan-spiced chicken pie

eatout.co.za

Ingredients: yogurt, butter, cumin, saffron, canned tomato, chicken breast, almond meal, phyllo, lemon, paprika, green olives, ginger powder, parsley, cinnamon, coriander powder, cilantro, chili powder, onion, garlic, sunflower oil

Chili, with a Spanish Flair

anediblemosaic.com

Ingredients: yogurt, butter, cumin, saffron, canned tomato, ground beef, beef stock, paprika, green olives, pinto beans, red wine, bay leaf, parsley, olive oil, button mushroom, tomato paste, cinnamon, oregano, bell pepper, thyme, chili powder, onion, garlic, cayenne