yogurt, celery & arugula recipes
12 recipes
Page 1
Creamy Barley Salad With Apples
realsimple.com
Ingredients: yogurt, celery, arugula, pearl barley, lemon, apple, extra virgin olive oil, fresh mint, dijon mustard
Egg Salad
eatsmarter.com
Ingredients: yogurt, celery, arugula, crab, creme fraiche, lemon, egg, tomato, bell pepper
Pomegranate-Chicken Salad
foodnetwork.com
Ingredients: yogurt, celery, arugula, rotisserie chicken, lemon, chive, dijon mustard, mayonnaise, pomegranate
Pork with spiced lentils
healthyfood.com
Ingredients: yogurt, celery, arugula, pork loin, cumin, red onion, paprika, carrot, olive oil, lentils, garlic
Herb Roasted Salmon and Barley Salad
womansday.com
Ingredients: yogurt, celery, arugula, salmon, pearl barley, lemon, dill, cucumber, dijon mustard, parsley, olive oil
Buffalo-Style Salmon
foodnetwork.com
Ingredients: yogurt, celery, arugula, salmon, butter, blue cheese, lemon, maple syrup, paprika, hot sauce, carrot, vegetable oil
Potato Salad with Arugula and Tuna
eatsmarter.com
Ingredients: yogurt, celery, arugula, canned tuna, lemon, red onion, cherry tomato, chive, cucumber, olive oil, pepperoncini, sugar, sweet potato
Barley and Brown Rice Salad with Apples
eatsmarter.com
Ingredients: yogurt, celery, arugula, barley, goat cheese, lemon, red onion, brown rice, apple, honey, parsley, cilantro, hummus
Pasta Salad with Herbed Salmon
eatsmarter.com
Ingredients: yogurt, celery, arugula, salmon, tagliatelle, sun-dried tomatoes in oil, lemon, dill, cherry tomato, white balsamic vinegar, parsley, olive oil, sugar
Jacket potato with Mexican beef and beans
healthyfood.com
Ingredients: yogurt, celery, arugula, ground beef, cheddar, cumin, red onion, smoked paprika, kidney beans, olive oil, tomato, potato, garlic, chili flake
Arugula and Mandarin Orange Salad
eatsmarter.com
Ingredients: yogurt, celery, arugula, turkey breast, bread, butter, grape, lemon, brown mustard, honey, parsley, olive oil, mandarin, orange juice
Borlotti Bean Salad with Yogurt Sauce
lacucinaitaliana.com
Ingredients: yogurt, celery, arugula, taggiasca olives, red onion, fennel, chive, cucumber, rosemary, white wine vinegar, bay leaf, olive oil, borlotti beans, radish, sage, potato