yogurt, cilantro, chili powder, peas & mint recipes
6 recipes
Page 1
Tomato Peas Pulao Recipe
yummytummyaarthi.com
Ingredients: yogurt, peas, cilantro, chili powder, mint, long-grain white rice, vegetable oil, jalapeno, clove, cinnamon, tomato, fennel seed, garam masala, onion, green cardamom, ginger-garlic paste
Veg Dum Biryani Recipe | How to make Veg Dum Biryani | Layered Biryani
yummefy.com
Ingredients: yogurt, peas, cilantro, chili powder, mint, ghee, cauliflower, ginger root, carrot, bay leaf, jalapeno, cinnamon, tomato, onion, green cardamom, potato, coconut milk, turmeric, garlic, lime, white rice
Vegetable biryani
tasteasianfood.com
Ingredients: yogurt, peas, cilantro, chili powder, mint, ghee, peppercorn, cauliflower, shallot, ginger root, carrot, long-grain white rice, bay leaf, clove, cinnamon, tomato, coriander powder, green beans, star anise, green cardamom, turmeric, garlic
Leftover Rice Vegetable Biryani
jamiegeller.com
Ingredients: yogurt, peas, cilantro, chili powder, mint, cashew, ghee, milk, shredded coconut, cumin, tomato sauce, cauliflower, ginger paste, long-grain white rice, vegetable oil, bay leaf, button mushroom, clove, cinnamon, saffron, garam masala, onion, green cardamom, garlic
Best Ever Vegetable Biryani | Diwali Special Biryani Recipe
flavorquotient.com
Ingredients: yogurt, peas, cilantro, chili powder, mint, ghee, milk, cauliflower, ginger paste, carrot, long-grain white rice, vegetable oil, jalapeno, clove, cinnamon, tomato, coriander powder, fennel seed, green beans, saffron, onion, coconut, green cardamom, potato, coconut milk, sugar, turmeric, garlic
Veg biryani recipe (Hyderabadi vegetable dum biryani)
spiceupthecurry.com
Ingredients: yogurt, peas, cilantro, chili powder, mint, cashew, almond, ghee, milk, cumin, peppercorn, cauliflower, ginger paste, carrot, long-grain white rice, vegetable oil, bay leaf, jalapeno, mace, clove, cinnamon, tomato, coriander powder, green beans, saffron, bell pepper, garam masala, star anise, onion, rose water, green cardamom, potato, turmeric, garlic, fenugreek, black cardamom